Cakespy: Doughnut Upside-Down Cake

Cakespy: Doughnut Upside-Down Cake
You can never have too many morn meal recipes, so give Cakespy: Doughnut Upside-Down Cake a try. One serving contains 317 calories, 3g of protein, and 13g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 350°F.
Equipment you will use
OvenOven
2
In a 9-inch square or 9x13 inch rectangle pan (if you use the rectangle, as I did, it will just be a bit more shallow; if you use the square, you may need less mini doughnuts), melt butter in oven.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Sprinkle brown sugar evenly over melted butter. Arrange mini doughnuts over brown sugar in rows.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
4
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Pour batter gently over doughnuts, so as not to disturb their careful arrangement.
6
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Serve warm; this cake is best when served the same day. Store cake loosely covered.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Magazine