Black Walnut Pound Cake

Name: Black Walnut Pound Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 96 grams package instant vanilla flavor pudding mix; 79 milliliters vegetable oil; 296 milliliters ground black walnuts; 237 milliliters water; 517 grams package white cake mix

Black Walnut Pound Cake might be just the dessert you are searching for. One serving contains 396 calories, 5g of protein, and 14g of fat. This dairy free recipe serves 8. A mixture of vegetable oil, water, instant vanilla flavor pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts.

Ingredients you will need

Cake Mix

Walnuts

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Equipment you will use

Toothpicks