Black Lentil Soup With Black Pepper And Cumin Seeds

Name: Black Lentil Soup With Black Pepper And Cumin Seeds
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 59 milliliters finely chopped carrots; 59 milliliters finely chopped celery; 946 milliliters chicken stock; 0 teaspoons cumin seeds; 1 large garlic clove, smashed and chopped; 237 milliliters lentils, preferably Beluga; 3 Tbsps olive oil; 1 sprig Italian parsley; 118 milliliters finely chopped red bell peppers; 4 servings Salt, to taste; 1 x Turkish bay leaf; 59 milliliters finely chopped yellow onion

Black Lentil Soup With Black Pepper And Cumin Seeds might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 366 calories, 19g of protein, and 14g of fat. It will be a hit at your Autumn event. If you have bell peppers, carrots, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.