Black Forest-Stuffed Cupcakes

Name: Black Forest-Stuffed Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 567 grams can cherry pie filling, divided; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 egg; 1 package (2-layer size) chocolate cake mix; 2 Tbsps sugar; 237 milliliters thawed COOL WHIP Whipped Topping

Black Forest-Stuffed Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 226 calories. This recipe serves 15. Head to the store and pick up cherry pie filling, cool whip whipped topping, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter as directed on package.

Meanwhile, mix cream cheese, egg and sugar until blended.

Ingredients you will need

Cream Cheese

Sugar

Egg

Reserve 3/4 cup pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover with remaining cake batter.

Ingredients you will need

Cream Cheese

Pie Filling