Black Forest Boule De Neige

Name: Black Forest Boule De Neige
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 16 candied violets, petals; 227 grams 1/2 cups dried tart cherries (about; 79 milliliters cherry preserves; 6 larges eggs; 79 milliliters all-purpose flour; 2 Tbsps kirsch; 59 milliliters powdered sugar; 454 grams bittersweet chocolate or 1 lb semisweet chocolate, chopped (not unsweetened); 296 milliliters sugar; 237 milliliters unsalted butter; 1 teaspoon vanilla extract; 473 milliliters chilled whipping cream

You can never have too many bread recipes, so give Black Forest Boule De Neige Head to the store and pick up sugar, powdered sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.