Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata

Name: Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 artichokes, cleaned, trimmed, and cut into thin slices; 6 slices crusty peasant bread; 340 grams fava beans, peeled; 113 grams guanciale, chopped, (substitute pancetta or smoked bacon); 237 milliliters extra-virgin olive oil; 1 onion, chopped; 3 potatoes, peeled and sliced thinly; 6 servings Salt and pepper

The recipe Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciatan is ready in around 45 minutes and is definitely an awesome dairy free option for lovers of Mediterranean food. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 19g of fat, and a total of 503 calories. It works well as a reasonably priced main course. A mixture of artichokes, potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large skillet, combine the fava beans, guanciale, artichokes, and onion, drizzle with the olive oil and cook over a medium-high flame, stirring regularly, until the ingredients are softened and browned, about 10 minutes.

Ingredients you will need

Artichoke

Fava Beans

Guanciale

Olive Oil

Onion

Equipment you will use

Frying Pan

Season with salt and pepper and add 1/2 cup water. Continue cooking for another 5 minutes, then add the sliced potatoes, adjust the seasoning, cook for an additional 2 minutes, and remove from the heat.

Ingredients you will need

Salt And Pepper

Seasoning

Potato

Water

Preheat the grill or broiler. Grill each slice of bread until it is golden brown on both sides and top each with some of the vegetable mixture.

Ingredients you will need

Vegetable

Bread

Equipment you will use

Broiler

Grill

Serve while hot.

Equipment

Frying Pan

Broiler

Grill

Ingredients

Servings:

artichokes, cleaned, trimmed, and cut into thin slices 6slices

crusty peasant bread 340grams

fava beans, peeled 113grams

guanciale, chopped, (substitute pancetta or smoked bacon)237milliliters

extra-virgin olive oil 1

onion, chopped 3

potatoes, peeled and sliced thinly 6servings

Salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon