Black-Eyed Susans

Black-Eyed Susans
Black-Eyed Susans might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 46 calories. This recipe serves 96. A mixture of egg, warm water, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat butter and sugars at medium speed with an electric mixer until light and fluffy.
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ButterButter
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Hand MixerHand Mixer
2
Add peanut butter and next 3 ingredients, beating well.
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Peanut ButterPeanut Butter
3
Combine flour, salt, and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add to butter mixture, beating until blended.
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ButterButter
5
Use a cookie gun fitted with a flower-shaped disc to make cookies, following manufacturer's instructions.
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CookiesCookies
6
Place cookies on lightly greased baking sheets.
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CookiesCookies
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Baking SheetBaking Sheet
7
Place a chocolate morsel in the center of each cookie.
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ChocolateChocolate
CookiesCookies
8
Bake at 350 for 8 minutes or until lightly browned.
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OvenOven
9
Remove to wire racks to cool. Chill 30 minutes. Freeze up to 1 month, if desired.
DifficultyExpert
Ready In45 m.
Servings96
Health Score0
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