Shrimp Cakes with Lime Sauce

Name: Shrimp Cakes with Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh, soft breadcrumbs, divided; 1 large egg; 2 garlic cloves, chopped; 3 green onions, chopped; 1 Tbsp fresh lemon juice; 6 servings Lime Sauce; 118 milliliters mayonnaise; 1 red bell pepper, coarsely chopped; 2 teaspoons Louisiana Seasoning; 454 grams cooked, peeled, and deveined shrimp; 6 servings Vegetable oil

You can never have too many hor d'oeuvre recipes, so give Shrimp Cakes with Lime Sauce a try. This dairy free and pescatarian recipe serves 6. One serving contains 560 calories, 24g of protein, and 33g of fat. Head to the store and pick up breadcrumbs, louisiana seasoning, shrimp, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a food processor; pulse until finely chopped.

Equipment you will use

Food Processor

Add mayonnaise and next 3 ingredients; pulse until blended.

Ingredients you will need

Mayonnaise

Add shrimp; pulse until coarsely chopped. Stir in 2 cups breadcrumbs.

Ingredients you will need

Breadcrumbs

Shrimp

Shape soft mixture into 12 patties. Coat patties with remaining breadcrumbs.

Ingredients you will need

Breadcrumbs

Place a large, lightly oiled nonstick skillet over medium-high heat. Cook patties, in batches, 3 to 4 minutes on each side or until lightly browned.

Equipment you will use

Frying Pan

Serve with Lime Sauce.

Ingredients you will need

Sauce

Lime

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

710milliliters

fresh, soft breadcrumbs, divided 1large

egg 2

garlic cloves, chopped 3

green onions, chopped 1Tbsp

fresh lemon juice 6servings

Lime Sauce 118milliliters

mayonnaise 1

red bell pepper, coarsely chopped 2teaspoons

Louisiana Seasoning 454grams

cooked, peeled, and deveined shrimp 6servings

Vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.