Oatmeal Banana Nut Bread

Name: Oatmeal Banana Nut Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters mashed bananas; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters quick cooking oats; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 177 milliliters white sugar

Oatmeal Banana Nut Bread might be just the morn meal you are searching for. This recipe serves 6. One serving contains 506 calories, 8g of protein, and 26g of fat. A mixture of sugar, bananas, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.

Ingredients you will need

Shortening