Black-Bottom Raspberry Cream Pie

Name: Black-Bottom Raspberry Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 414 milliliters crushed chocolate wafer cookies (about 30 cookies from one 9-ounce package); 2 Tbsps cornstarch; 1 large egg; 2 larges egg yolks; 2 Tbsps powdered sugar; 2 pints raspberries; 113 grams bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 118 milliliters sugar; 2 Tbsps (1/4 stick) unsalted butter; 59 milliliters unsweetened cocoa powder (preferably Dutch-process); 1 teaspoons vanilla extract; 237 milliliters chilled whipping cream; 591 milliliters whole milk, divided

Black-Bottom Raspberry Cream Pie might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 321 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up chocolate wafer cookies, powdered sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spray 9-inch-diameter glass pie dish with nonstick spray. Blend cookie crumbs, butter, and sugar in medium bowl. Press mixture evenly over bottom and up sides (not on rim) of prepared dish. Chill crust 30 minutes.

Ingredients you will need

Crust

Butter

Sugar

Equipment you will use

Pie Form

Bowl

Preheat oven to 350°F.

Equipment you will use

Oven

Bake crust until set, about 10 minutes, then cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine sugar, cocoa, and cornstarch in heavy medium saucepan; whisk to blend well. Gradually add 1/4 cup milk, whisking until cornstarch dissolves.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Whisk in remaining 2 1/4 cups milk, then egg yolks and egg. Stir over medium-high heat until pudding thickens and boils, about 8 minutes.

Ingredients you will need

Egg Yolk

Milk

Egg

Equipment you will use

Whisk

Remove from heat.

Add chocolate and butter; whisk until melted and smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Whisk

Spread pudding in prepared crust. Press plastic wrap onto pudding to cover and chill pie overnight.

Ingredients you will need

Crust

Wrap

Equipment you will use

Plastic Wrap

Peel plastic wrap off pie. Cover chocolate layer with raspberries, pointed side up, pressing lightly into chocolate to adhere (some berries will be left over). Beat cream, sugar, and vanilla in medium bowl until peaks form; spread over berries on pie. Arrange remaining berries atop cream. Chill pie at least 1 hour and up to 4 hours.

Ingredients you will need

Raspberries