Pumpkin Pie

Name: Pumpkin Pie
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 3
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) cold butter, cut into pieces; 355 milliliters canned pumpkin puree (not pumpkin-pie filling); 2 teaspoons cider vinegar; 2 larges eggs; 158 milliliters all-purpose flour; 2 Tbsps ice water; 118 milliliters reduced-fat sour cream; 118 milliliters pure maple syrup; 118 milliliters milk; 1 teaspoons salt; 1 teaspoon sugar; 4 teaspoons to 2 Tbsps sugar; 1 teaspoon vanilla extract; 79 milliliters whole-wheat flour

Pumpkin Pie is a vegetarian recipe with 3 servings. One serving contains 684 calories, 13g of protein, and 32g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. A mixture of flour, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 28 minutes. It will be a hit at your Thanksgiving event.