Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 3 larges eggs plus 2 large yolks; 2 teaspoons grated fresh ginger; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 59 milliliters maple syrup; 177 milliliters sugar; 1 teaspoon table salt; 1 teaspoon vanilla extract; 237 milliliters whole milk; 237 milliliters drained candied yams from 15-oz can

Pumpkin Pie is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains around 7g of protein, 28g of fat, and a total of 571 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have candied yams from 15-oz can, vanillan extract, maple syrup, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.