Black Bean Soup

Name: Black Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Goya Adobo with Pepper, to taste; 2 Goya Bay Leaves; 879 grams Goya Black Beans, undrained; 1 teaspoon brown sugar; 1 teaspoon Goya White Distilled Vinegar; 2 Tbsps Goya Extra Virgin Olive Oil; 1 teaspoon Goya Minced Garlic; 1 teaspoon Goya Ground Cumin; 1 teaspoon Goya Oregano Leaf; 1 packet Sazon Goya Natural and Complete; 4 servings Finely chopped white onions; 2 Tbsps Goya Golden Cooking Wine

Black Bean Soup is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 20g of protein, 9g of fat, and a total of 380 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have goyan adobo, goya distilled vinegar, goyan oregano leaf, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oil in medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds.

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Oregano

Garlic

Cumin

Sazon Completa

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Pot

Add wine; bring to a boil.

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Wine

Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.

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Brown Sugar