Black Bean Salad With Mango, Citrus & Crunchy Jicama

Name: Black Bean Salad With Mango, Citrus & Crunchy Jicama
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 4-inch fresh basil stems; 0 teaspoons freshly ground black pepper; 1 teaspoon finely minced canned chipotle chile in adobo sauce, seeded; 237 milliliters dried black beans (to yield about 3 cups cooked); 59 milliliters finely sliced fresh basil; 1 teaspoon minced garlic; 2 teaspoons granulated sugar; 237 milliliters 1/4-inch diced jícama (about half of a 2-lb. jícama); 1 teaspoons kosher salt; 59 milliliters fresh lime juice; 1 teaspoon finely grated lime zest; 1 ripe mango, cut into 1/4-inch dice (to yield about 1-1/3 cups); 3 Tbs extra-virgin olive oil; 0 smalls onion; 59 milliliters fresh orange juice; 1 teaspoon finely grated orange zest; 2 Tbs minced red onion

Black Bean Salad With Mango, Citrus & Crunchy Jicama might be just the side dish you are searching for. One serving contains 213 calories, 5g of protein, and 11g of fat. This gluten free and vegan recipe serves 4. A mixture of olive oil, garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.