Black Bean & Rice Tostada

Name: Black Bean & Rice Tostada
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 312 grams can corn, drained; 237 milliliters instant white rice, uncooked; 473 milliliters shredded lettuce; 237 milliliters KRAFT Shredded Cheddar Cheese; 464 grams pkg. TACO BELLÂ® Soft Tortilla Taco Dinner Kit

Black Bean & Rice Tostada might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 15. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 205 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up beans, corn, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 350F. Spray both sides of Tortillas with cooking spray; place in single layer on baking sheet.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Oven

Bake 10 min. or until crisp and lightly browned.

Equipment you will use

Oven

Meanwhile, cook rice in large saucepan as directed on package.

Ingredients you will need

Rice

Equipment you will use

Sauce Pan

Add beans, corn and Seasoning

Ingredients you will need

Seasoning

Beans

Corn

Mix; mix well. Cook 5 min. or until heated through, stirring occasionally.

Top tortillas with rice mixture, lettuce, Salsa and cheese.

Ingredients you will need

Tortilla

Lettuce

Cheese

Salsa

Rice

Equipment

Baking Sheet

Oven

Sauce Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 312grams

can corn, drained 237milliliters

instant white rice, uncooked 473milliliters

shredded lettuce 237milliliters

KRAFT Shredded Cheddar Cheese 464grams

pkg. TACO BELLÂ® Soft Tortilla Taco Dinner Kit

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.