Black Bean & Corn Salad with Avocado

Name: Black Bean & Corn Salad with Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled,pitted & diced; 850 grams black beans; 0 teaspoons cayenne pepper; 6 servings chili powder; 355 milliliters frozen corn kernels, cooked (can use canned); 118 milliliters fresh cilantro, chopped (optional); 1 clove garlic, minced; 6 green onions, thinly sliced; 79 milliliters fresh lime juice; 118 milliliters olive oil; 1 red bell pepper, chopped; 1 teaspoons salt; 2 tomatoes, chopped

Black Bean & Corn Salad with Avocado is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 24g of fat, and a total of 402 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up avocado, lime juice, cayenne pepper, and a few other things to make it today.