Black Bean Avocado Salad

Name: Black Bean Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped avocados; 425 grams can black beans, rinsed and drained; 2 Tbsps cider vinegar; 237 milliliters chopped seeded cucumber; 118 milliliters thinly sliced green onions; 1 teaspoon ground cumin; 1 small jalapeno pepper, seeded and chopped; 1 teaspoon lime juice; 312 grams can Mexicorn, drained; 1 Tbsp olive oil; 1 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters chopped seeded tomatoes

Black Bean Avocado Salad is a gluten free and vegan side dish. One serving contains 135 calories, 5g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of avocados, beans, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.