Black Bean and Sweet Potato Chili

Name: Black Bean and Sweet Potato Chili
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 60
Cuisine: American
Ingredients: 1 bay leaf; 1 teaspoon freshly ground black pepper; 850 grams black beans, rinsed and drained; 411 grams diced tomatoes; 794 grams vegetable or chicken broth; 2 Tbsps chili powder; 1 slice Garnishes: chopped fresh cilantro, green onion; 0 teaspoons crushed red pepper; 1 teaspoon dried basil; 0 teaspoons dried marjoram; 2 Tbsps large garlic cloves, minced (about; 1 green bell pepper, cored, seeded, and chopped; 1 teaspoon ground cumin; 2 jalapeño peppers, seeded and diced; 2 Juice of 1 lime (about; 2 Tbsps olive oil; 1 red bell pepper, cored, seeded, and chopped; 1 teaspoon sea salt; 2 mediums sweet potatoes, diced; 1 large yellow onion, chopped

Black Bean and Sweet Potato Chili might be just the American recipe you are searching for. This recipe makes 60 servings with 27 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this soup. A mixture of sea salt, marjoram, garnishes: cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat oil in a heavy large saucepan or Dutch oven over medium-high heat; add onion. Reduce heat to medium, and cook, stirring occasionally, about 10 to 15 minutes or until tender.

Ingredients you will need

Onion