Bittersweet Peppered Ginger Potstickers

Name: Bittersweet Peppered Ginger Potstickers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons black sesame seeds; 28 grams bar bittersweet dark chocolate, cut into 8 triangles; 2 teaspoons fresh ginger, grated; 2 Tbsps fresh-squeezed lime juice; 1 x Olive Oil; 2 teaspoons dried, crushed red peppers; 2 teaspoons sesame oil; 2 teaspoons sugar; 8 x ready-made wonton/gyoza wrappers

You can never have too many hor d'oeuvre recipes, so give Bittersweet Peppered Ginger Potstickers a try. One serving contains 116 calories, 2g of protein, and 5g of fat. This dairy free recipe serves 4. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bar bittersweet chocolate, sesame seeds, peppers, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

black sesame seeds 28grams

bar bittersweet dark chocolate, cut into 8 triangles 2teaspoons

fresh ginger, grated 2Tbsps

fresh-squeezed lime juice 1

x Olive Oil 2teaspoons

dried, crushed red peppers 2teaspoons

sesame oil 2teaspoons

sugar 8

x ready-made wonton/gyoza wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.