Bitter Greens Salad With Sesame Dressing

Name: Bitter Greens Salad With Sesame Dressing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams baby arugula; 85 grams kale, stems removed, torn into bite sized pieces; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters thinly sliced red onion (about 1/2 small); 2 teaspoons rice vinegar; 1 Tbsp sesame oil; 1 teaspoon soy sauce; 2 Tbsps tahini; 85 grams turnip greens, stems removed, torn into bite sized pieces; 2 Tbsps warm water

Bitter Greens Salad With Sesame Dressing might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 98 calories. This gluten free and vegan recipe serves 4. Head to the store and pick up baby arugula, kale, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Combine tahini, water, sesame oil, soy sauce, and vinegar in a small bowl and whisk to combine. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Sesame Oil

Soy Sauce

Vinegar

Tahini

Water

Equipment you will use

Whisk

Bowl

Combine kale and turnip greens in a large bowl and add 2 tablespoons dressing. Massage mixture gently until leaves begin to wilt, about 5 minutes. Refrigerate and let rest at least 10 minutes and up to 1 hour.

Ingredients you will need

Turnip Greens