Bistro Onion Soup

Name: Bistro Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 4 beef bouillon cubes; 59 milliliters butter or margerine, melted; 4 chicken bouillon cubes; 1 teaspoons dried sage; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 8 slices (1/2) diagonally sliced French bread , toasted; 8 slices Gruyere cheese; 907 grams large onions (about , sliced; 0 teaspoons pepper; 1 teaspoons salt; 1 liters water

Bistro Onion Soup might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 22g of fat, and a total of 567 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of bay leaves, pepper, chicken bouillon cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.