RecipesMagazine

Bistro Apple Panini

Bistro Apple Panini
You can never have too many main course recipes, so give Bistro Apple Panini a try. This recipe makes 6 servings with 857 calories, 30g of protein, and 45g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon, dijon mustard, thick- bacon strips, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside.
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Lemon JuiceLemon Juice
Ginger AleGinger Ale
AppleApple
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Paper TowelsPaper Towels
BowlBowl
3
Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon.
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TarragonTarragon
JellyJelly
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MicrowaveMicrowave
BowlBowl
4
Spread jelly mixture over six bread slices. Top with cheese, apple and bacon.
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CheeseCheese
SpreadSpread
AppleApple
BaconBacon
BreadBread
JellyJelly
5
Spread mustard over remaining bread; place over bacon.
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MustardMustard
SpreadSpread
BaconBacon
BreadBread
6
Spread outsides of sandwiches with butter.
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ButterButter
SpreadSpread
7
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Panini PressPanini Press
GrillGrill
DifficultyMedium
Ready In25 m.
Servings6
Health Score15
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