Barbecue Cheeseburger Pizza

Name: Barbecue Cheeseburger Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters barbecue sauce; 1 slice Dill pickle if desired; 454 grams lean (at least 80%) ground beef; 5 slices process American cheese, cut diagonally in half; 1 Tbsp vegetable oil; 59 milliliters very hot water; 355 milliliters Original mix

Barbecue Cheeseburger Pizzan is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains about 15g of protein, 9g of fat, and a total of 234 calories. This recipe serves 8. This recipe is typical of American cuisine. Father's Day will be even more special with this recipe. Head to the store and pick up barbecue sauce, dill pickle, vegetable oil, and a few other things to make it today. To use up the dill pickle you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Move oven rack to lowest position; heat oven to 450F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Beef

Equipment you will use

Pizza Pan

Frying Pan

Oven

In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim.

Ingredients you will need

Baking Mix