Cheeseburger Pizza

Name: Cheeseburger Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams 1/4 cup shredded Colby-Monterey Jack cheese blend; 454 grams lean (at least 80%) ground beef; 59 milliliters process cheese sauce; 118 milliliters process cheese sauce; 79 milliliters plum (Roma) tomato, chopped; 59 milliliters hot water; 473 milliliters Original mix

The recipe Cheeseburger Pizzan is ready in around 55 minutes and is definitely a tremendous gluten free and fodmap friendly option for lovers of Mediterranean food. One portion of this dish contains approximately 14g of protein, 8g of fat, and a total of 136 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up colby-monterey jack cheese blend, ground beef, original mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 375F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.

Ingredients you will need

Cooking Spray

Cheese Sauce

Shortening

Cheese

Beef

Equipment you will use

Baking Sheet

Frying Pan

Oven

In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth.

Ingredients you will need

Baking Mix