Bison Burger with Mushrooms and Spring Onions Recipe

Name: Bison Burger with Mushrooms and Spring Onions Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 1 large egg; 1 medium garlic clove, minced; 454 grams ground bison meat; 2 Tbsps freshly grated horseradish; 2 teaspoons kosher salt; 6 Tbsps mayonnaise; 227 grams mixed wild mushrooms, trimmed and quartered if large; 2 Tbsps olive oil; 2 mediums spring onions, dark green ends trimmed off, white and pale green servings sliced into 1/4-inch-thick rounds (about 1 cup); 3 kaiser rolls, cut in half horizontally and toasted; 2 teaspoons worcestershire sauce

The recipe Bison Burger with Mushrooms and Spring Onions Recipe is ready in around 45 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe makes 3 servings with 844 calories, 38g of protein, and 58g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up ground bison meat, kosher salt, kaiser rolls, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It will be a hit at your Spring event.