Bison and Ricotta Meatloaf

Name: Bison and Ricotta Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms bison, ground; 355 milliliters bread crumbs, or more if needed; 23 larges carrots, grated; 3 stalks celery, grated; 3 larges eggs; 118 milliliters fresh parsley, minced; 3 cloves garlic, minced; 1 sheet gelatin sheet (or 1 teaspoon powdered gelatin); 118 milliliters ketchup; 237 milliliters ketchup; 59 milliliters milk; 1 large onion, grated; 1 teaspoon cracked black pepper; 237 milliliters ricotta cheese, whole milk; 2 teaspoons salt

Bison and Ricotta Meatloaf might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 23g of fat, and a total of 451 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of ketchup, bread crumbs, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat milk and stir in gelatin sheet to dissolve it.

Ingredients you will need

Sheet Gelatin

Milk

Combine ricotta, onion, carrots, celery, garlic, eggs, ketchup, parsley, salt and pepper and stir together until smooth. Stir in milk and gelatin.

Ingredients you will need

Salt And Pepper

Carrot

Gelatin

Ketchup

Parsley

Ricotta Cheese

Celery

Garlic

Onion

Egg

Milk

Add the ground bison and use a fork to gently mix ingredients together. Begin adding bread crumbs, 1/2 cup at a time, until the meat seems to hold together. Make sure your mixture remains quite moist. Shape mixture into a loaf about 2 inches thick on a baking sheet lined with a silicone liner.

Ingredients you will need

Breadcrumbs

Ground Bison

Meat

Equipment you will use

Baking Sheet

Spread remaining 1 cup of ketchup over the top and bake at 350 degrees for an hour. This meatloaf is intended to be quite moist and velvety, but if you prefer a tighter or drier version, just add more bread crumbs.Facebook

Ingredients you will need

Breadcrumbs

Ketchup

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