Inka Mama's Aji

Name: Inka Mama's Aji
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 5 cloves garlic; 8 servings salt and ground black pepper to taste; 1 head iceberg lettuce, chopped; 177 milliliters olive oil, or as needed; 3 romaine lettuce leaves; 7 serrano peppers

Inka Mama's Aji might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 195 calories, 1g of protein, and 20g of fat per serving. A mixture of garlic, salt and ground pepper, romaine lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper