Easy Ravioli Bake

Name: Easy Ravioli Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 510 grams packages refrigerated chicken ravioli (such as Monterey Pasta Company); 0 teaspoons crushed red pepper; 1 teaspoons dried basil; 59 milliliters dry white wine; 4 garlic cloves, minced; 118 milliliters chopped green bell pepper; 2 kilograms no salt-added whole tomatoes, undrained and chopped; 237 milliliters chopped onion; 1 teaspoons dried oregano; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 1 teaspoons salt; 6 Tbsps tomato paste

Easy Ravioli Bake might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 32g of protein, and 22g of fat. This recipe serves 4. A mixture of salt, chicken ravioli, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain well.

Preheat oven to 40

Equipment you will use

Oven

Heat a Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add onion, bell pepper, oregano, and garlic; saut 5 minutes or until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Oregano

Garlic

Onion

Add wine and next 6 ingredients (wine through tomato paste), stirring well to combine; bring to a boil. Reduce heat, and simmer 20 minutes, stirring often.

Ingredients you will need

Tomato Paste

Wine

Remove from heat.

Add pasta to tomato mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese.

Ingredients you will need

Cooking Spray

Cheese

Tomato

Pasta

Equipment you will use

Baking Pan

Bake at 400 for 30 minutes or until the cheese melts and begins to brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Dutch Oven

Baking Pan

Ingredients

Servings:

0teaspoons

black pepper 510grams

packages refrigerated chicken ravioli (such as Monterey Pasta Company)0teaspoons

crushed red pepper 1teaspoons

dried basil 59milliliters

dry white wine 4

garlic cloves, minced 118milliliters

chopped green bell pepper 2kilograms

no salt-added whole tomatoes, undrained and chopped 237milliliters

chopped onion 1teaspoons

dried oregano 57grams

1/2 cup shredded part-skim mozzarella cheese 1teaspoons

salt 6Tbsps

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.