Biscuit Pizza Bake

Name: Biscuit Pizza Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams tubes each) refrigerated buttermilk biscuits; 237 milliliters chopped green pepper; 113 grams can mushroom stems and pieces, drained; 118 milliliters chopped onion; 113 grams cup shredded part-skim mozzarella cheese; 85 grams package sliced pepperoni; 425 grams can pizza sauce; 113 grams cup shredded cheddar cheese

Biscuit Pizza Bake might be just the main course you are searching for. This recipe makes 8 servings with 480 calories, 16g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have buttermilk biscuits, part-skim mozzarella cheese, mushroom stems and pieces, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce.

Ingredients you will need

Pizza Sauce