Biscuit Hot Browns
Biscuit Hot Browns requires about 45 minutes from start to finish. This recipe serves 4. This main course has 507 calories, 34g of protein, and 33g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of bacon, roasted turkey, cheese sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the frozen biscuits you could follow this main course with the Ginger Biscuit Cake as a dessert.
Instructions
Bake 4 large frozen biscuits according to package directions. Split biscuits in half, and toast.
Arrange 2 halves of biscuits in each of 4 lightly greased individual baking dishes. Top biscuits evenly with turkey.
Pour hot Cheese Sauce evenly over turkey, and sprinkle with Parmesan cheese.
Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato.