Bing Cherry Gelatin Mold

Name: Bing Cherry Gelatin Mold
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 432 grams crushed pineapple, drained; 12 fluid ounces (12 fluid ounce) can cola-flavored carbonated beverage; 17 pitted Bing cherries, drained, juice reserved; 237 milliliters chopped pecans; 170 grams package black cherry flavored Jell-O® mix

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Bing Cherry Gelatin Mold might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 150 calories, 2g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up pecans, jell-o® mix, 1 (16.5 ounce) can pitted bing cherries, and a few other things to make it today. Layered Bing Cherry Mold, Apricot Gelatin Mold, and Eggnog Gelatin Mold are very similar to this recipe.