Big Green Salad With Shallots, Chicken, Smoked Almonds, Goat Ch

Name: Big Green Salad With Shallots, Chicken, Smoked Almonds, Goat Ch
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters smoked salted almonds, roughly chopped; 340 grams chickpeas, rinsed and well drained; 340 grams kidney beans, rinsed and well drained; 3 Tbsps light vinegar, like rice vinegar or Champagne vinegar; 237 milliliters dried dates, pitted and chopped in quarters; 1 small endive, chopped OR 1 fennel bulb, finely shaved; 113 grams goat cheese or smoked goat cheese , crumbled; 15 servings Kosher salt and freshly cracked black pepper; 1 small head red cabbage, shredded very fine; 1 head red-leaf lettuce, shredded; 1 head romaine lettuce, shredded; 118 milliliters light oil, like very light olive or safflower oil; 6 shallots OR 1/2 red onion, finely chopped; 1 week of lunches for 2 people

You can never have too many side dish recipes, so give Big Green Salad With Shallots, Chicken, Smoked Almonds, Goat Ch a try. This recipe makes 15 servings with 328 calories, 10g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 minutes. Head to the store and pick up week of lunches, red-leaf lettuce, kosher salt and freshly cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.