Big Bob Gibson's Chicken with White Barbecue Sauce

Name: Big Bob Gibson's Chicken with White Barbecue Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple juice; 0 teaspoons cayenne pepper; 2 kilograms chicken, cut into 8 pieces; 1 teaspoon prepared horseradish; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 118 milliliters hickory wood chips; 4 servings Salt and freshly ground black pepper; 4 servings Vegetable oil, for brushing; 118 milliliters distilled white vinegar

The recipe Big Bob Gibson's Chicken with White Barbecue Sauce is ready in approximately 50 minutes and is definitely an awesome gluten free and dairy free option for lovers of American food. For $3.22 per serving, you get a main course that serves 4. One serving contains 1426 calories, 75g of protein, and 119g of fat. It will be a hit at your Father's Day event. Head to the store and pick up horseradish, mayonnaise, hickory wood chips, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert.

Instructions

Light a gas grill. Wrap the hickory wood chips in heavy-duty foil and pierce the packet all over with a skewer.

Ingredients you will need

French Fries

Wrap

Equipment you will use

Skewers

Grill

Aluminum Foil

Add the foil packet to the grill. Cover and let the wood chips begin to smoke, about 5 minutes.

Ingredients you will need

French Fries

Equipment you will use

Grill

Aluminum Foil

Brush the chicken with oil and season generously with salt and pepper. Grill the chicken, covered, over moderately high heat, turning and shifting the pieces occasionally, until lightly charred and cooked through, 35 to 40 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Transfer to a platter.

In a medium bowl, whisk the mayonnaise with the vinegar, apple juice, horseradish, lemon juice and cayenne and season with 1 teaspoon of black pepper and 1/2 teaspoon of salt.

Ingredients you will need

Black Pepper