Big-as-an-Ice Burg Salad

Name: Big-as-an-Ice Burg Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters cilantro leaves, 2 handfuls; 1 large head iceberg lettuce, core removed and quartered; 1 lime, juiced; 118 milliliters extra-virgin olive oil, eyeball it; 3 Tbsps red onion, chopped; 2 Tbsps red wine vinegar; 1 teaspoon salt

Big-as-an-Ice Burg Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 264 calories, 1g of protein, and 27g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up onion, salt, olive oil, and a few other things to make it today.