Big and Cheesy Pepperoni Pockets

Name: Big and Cheesy Pepperoni Pockets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams Pillsbury® Grands!® Big & Flaky crescent dinner rolls; 0 teaspoons Italian seasoning; 4 Tbsps marinara sauce; 64 slices pepperoni; 315 milliliters shredded mozzarella cheese

You can never have too many main course recipes, so give Big and Cheesy Pepperoni Pockets a try. This recipe serves 4. One portion of this dish contains about 19g of protein, 41g of fat, and a total of 572 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pepperoni, seasoning, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the crescent dinner rolls you could follow this main course with the Easy Toffee Bars as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 375 degrees F. Separate dough into 4 rectangles.

Ingredients you will need

Dough

Equipment you will use

Oven

Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.

Ingredients you will need

Equipment you will use

Baking Sheet

Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges.

Ingredients you will need

Marinara Sauce

Spread

Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.

Ingredients you will need

Pepperoni