Bev's Orange Chicken
You can never have too many main course recipes, so give Bev's Orange Chicken From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a dairy free and דל פחמימות, diet. Head to the store and pick up chicken thighs, soy sauce, onion soup mix, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry.
Place chicken thighs into a 9x13 inch glass baking dish.
Pour the orange juice mixture over.
Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.