Beth's Meat Loaf

Name: Beth's Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoons crumbled dried sage; 118 milliliters dry bread crumbs; 2 eggs, beaten; 680 grams ground beef; 1 teaspoon ground black pepper; 118 milliliters ketchup; 177 milliliters milk; 1 teaspoon dry mustard powder; 59 milliliters chopped onion; 1 teaspoon salt

Beth's Meat Loaf might be just the main course you are searching for. This recipe serves 5. One serving contains 485 calories, 29g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.

Ingredients you will need

Black Pepper

Breadcrumbs

Ground Beef

Onion

Egg

Meat

Milk

Sage

Salt

Equipment you will use

Loaf Pan

Bowl

Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

Ingredients you will need

Mustard Powder