Heirloom Tomato, Arugula, and Bacon Sandwiches

Name: Heirloom Tomato, Arugula, and Bacon Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula; 2 teaspoons Dijon mustard; 1 teaspoons minced fresh sage; 3 mediums heirloom tomatoes, each cut into 4 (1/2-inch-thick) slices; 2 Tbsps light mayonnaise; 1 Tbsp minced shallots; 28 grams sourdough bread, toasted; 8 slices center-cut bacon slices, cooked

If $1.96 per serving falls in your budget, Heirloom Tomato, Arugula, and Bacon Sandwiches might be a super dairy free recipe to try. One portion of this dish contains approximately 11g of protein, 31g of fat, and a total of 359 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have center-cut bacon, heirloom tomatoes, sage, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients in a bowl.

Equipment you will use

Bowl

Spread mayonnaise mixture evenly over 1 side of each toast slice. Top each of 4 toast slices with 3 tomato slices, 2 bacon slices, and 1/4 cup arugula. Top with remaining 4 toast slices.

Ingredients you will need

Tomato Slices