Becky's White Chicken Chili
Becky's White Chicken Chili is a gluten free recipe with 4 servings. One serving contains 712 calories, 65g of protein, and 17g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of chile peppers, ground chipolte pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a pretty expensive recipe for fans of American food. It works well as a main course. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 10 minutes.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.