Pastrami Football Finger Sandwiches

Name: Pastrami Football Finger Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 16 slices 16 bread and butter pickle slices; 1 slice white cheese, such as muenster or white American (you want about a 4-inch square slice); 2 Tbsps mayonnaise; 237 milliliters shredded cheddar and Monterey Jack cheese blend; 227 grams thinly sliced pastrami; 79 milliliters pickled piquant peppers, such as Peppadews, chopped; 32 slices cocktail pumpernickel bread squares; 2 Tbsps unsalted butter, melted; 1 teaspoon yellow mustard

You can never have too many main course recipes, so give Pastrami Football Finger Sandwiches a try. One portion of this dish contains about 25g of protein, 16g of fat, and a total of 556 calories. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, pickled piquant peppers, mustard, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

Special equipment: 16 toothpicks

Equipment you will use

Toothpicks

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Mix the shredded cheese, peppers, mayonnaise, mustard and pepper in a medium bowl.

Ingredients you will need

Shredded Cheese

Mayonnaise

Mustard

Peppers

Pepper

Equipment you will use

Bowl

Stack 4 slices of the bread on a cutting board. Using a knife or 2 1/2-inch round cutter, trim the bread into football shapes, save the trimmings for another use. Continue with the remaining bread.

Ingredients you will need

Bread