Best White Icing Ever

Best White Icing Ever
Best White Icing Ever is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One portion of this dish contains about 0g of protein, 51g of fat, and a total of 923 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, clear imitation vanillan extract, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a frosting.

Instructions

1
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Ingredients you will need
ShorteningShortening
VanillaVanilla
IcingIcing
SugarSugar
WaterWater
Equipment you will use
BlenderBlender
BowlBowl
2
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Ingredients you will need
Corn SyrupCorn Syrup
IcingIcing
WaterWater

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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