Best Southern Pecan Pie -- Different

Name: Best Southern Pecan Pie -- Different
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters butter , melted; 2 Tbsps cornmeal; 4 eggs; 454 grams box light brown sugar; 473 milliliters pecans , broken; 2 unbaked pie shells; 1 Tbsp vanilla; 2 Tbsps water

Best Southern Pecan Pie -- Different is a vegetarian recipe with 1 servings. One serving contains 5825 calories, 65g of protein, and 341g of fat. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have unbaked pie shells, pecans, vanilla, and a few other ingredients on hand, you can make it. It works well as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

118milliliters

butter , melted 2Tbsps

cornmeal 4

eggs 454grams

box light brown sugar 473milliliters

pecans , broken 2

unbaked pie shells 1Tbsp

vanilla 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.