Best Scrambled Eggs Ever
Best Scrambled Eggs Ever might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This pescatarian and דל פחמימות, recipe has 107 calories, 8g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, chives, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Watch how to make this recipe.
Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer.
Add the half-and-half and whisk until smooth.
Add the pepper and whisk until well combined.
Heat a nonstick skillet on low heat and melt the butter.
Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy.
Serve, garnished with chives.
Serve with a toasted bagel.