Best Salisbury Steak

Name: Best Salisbury Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 beef bouillon cubes; 0 teaspoons browning sauce, optional; 2 Tbsps butter; 3 Tbsps crushed butter-flavored crackers; 1 egg; 3 Tbsps all-purpose flour; 340 grams ground beef; 113 grams can mushroom stems and pieces, drained; 113 grams can mushroom stems and pieces, drained; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 2 servings Hot mashed potatoes; 0 teaspoons rubbed sage; 1 teaspoons salt; 414 milliliters water

The recipe Best Salisbury Steak can be made in approximately 30 minutes. One serving contains 738 calories, 37g of protein, and 53g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Taste of Home requires pepper, ground beef, salt, and onion. If you like this recipe, take a look at these similar recipes: Salisbury Steak, Salisbury Steak, and Salisbury Steak.

Instructions

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Ingredients you will need

Cracker Crumbs

Pepper

Onion

Sage

Salt

Egg

Equipment you will use

Bowl

Add beef and mix well. Shape into two patties.

Ingredients you will need

Beef

In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain.

Equipment you will use

Frying Pan

Remove to a platter and keep warm.

In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well.

Ingredients you will need

Mushrooms

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally.

Ingredients you will need

Browning Sauce