Best Hot Crab Dip

Name: Best Hot Crab Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams artichoke hearts, drained and chopped; 237 milliliters buttermilk; 118 milliliters capers, drained; 473 milliliters crabmeat; 227 grams package cream cheese, softened; 1 teaspoons dried dill, or to taste; 2 Tbsps minced garlic; 1 teaspoons ground black pepper, or to taste; 237 milliliters mayonnaise; 237 milliliters shredded Monterey Jack cheese; 1 teaspoons Old Bay Seasoning TM, or to taste; 59 milliliters grated Parmesan cheese; 237 milliliters sour cream; 227 grams round loaf sourdough bread; 237 milliliters white Cheddar cheese

Best Hot Crab Dip might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This pescatarian recipe has 620 calories, 23g of protein, and 48g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have crabmeat, cream, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan.

Ingredients you will need

Monterey Jack Cheese

Artichoke Hearts

Cheddar Cheese

Black Pepper

Cream Cheese

Buttermilk

Mayonnaise

Sour Cream

Crabmeat

Capers

Garlic

Dill

Dip

Equipment you will use

Baking Pan

Bowl

Sprinkle with Parmesan cheese and Old Bay Seasoning TM.

Ingredients you will need

Old Bay Seasoning

Parmesan

Bake in preheated oven until top is crusty, about 15 to 20 minutes.

Equipment you will use

Oven

Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf.

Ingredients you will need

Bread

Dip

Serve immediately with bread pieces for dipping.

Ingredients you will need

Bread

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

454grams

artichoke hearts, drained and chopped 237milliliters

buttermilk 118milliliters

capers, drained 473milliliters

crabmeat 227grams

package cream cheese, softened 1teaspoons

dried dill, or to taste 2Tbsps

minced garlic 1teaspoons

ground black pepper, or to taste 237milliliters

mayonnaise 237milliliters

shredded Monterey Jack cheese 1teaspoons

Old Bay Seasoning TM, or to taste 59milliliters

grated Parmesan cheese 237milliliters

sour cream 227grams

round loaf sourdough bread 237milliliters

white Cheddar cheese

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.