Best Fudge Brownies Ever

Name: Best Fudge Brownies Ever
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 227 grams cup butter; 473 milliliters chocolate chips, semi-sweet (or Hersheys Dark); 296 milliliters Dutch process cocoa (I used Hersheys Dark); 4 larges eggs; 1 teaspoons salt; 532 milliliters sugar; 355 milliliters King Arthur unbleached all purpose flour; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Best Fudge Brownies Ever a try. This recipe serves 24. One serving contains 272 calories, 4g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, butter, chocolate chips, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9×13 inch metal pan.In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave for 1 minute) and heat until mixture is very hot but not bubbling; it’ll become shiny looking as you stir it.

Ingredients you will need

Butter

Sugar

Equipment you will use

Microwave

Sauce Pan

Bowl

Oven

Frying Pan

Heating the butter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

Ingredients you will need

Butter

Crust

Sugar

Transfer the mixture to a bowl (if you melted the butter and sugar in the mixing bowl, you don’t have to transfer anything).Stir in the cocoa, salt, baking powder and vanilla.

Ingredients you will need

Baking Powder

Vanilla

Butter

Cocoa Powder

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the eggs, beating till smooth; then add the flour and chips, stirring until combined. (Note: if the batter is still very warm, let it cool slightly before adding the chips, otherwise they will melt into the batter).Spoon the batter into the prepared pan.

Ingredients you will need

French Fries

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bake the brownies for 28 minutes, until a cake tester inserted into the center comes out dry.

Equipment you will use

Oven

Remove them from the oven and after 5 minutes, loosen the edges with a table knife. This helps prevent sinking as they cool. Cool completely (and chill for better cutting) then cut and serve.Makes 2 dozen brownies

Equipment you will use

Knife