Best Butter Cake

Name: Best Butter Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 532 milliliters cake flour; 2 larges eggs; 158 milliliters milk; 1 teaspoon salt; 296 milliliters sugar; 118 milliliters About unsalted butter, at room temperature; 2 teaspoons vanilla extract

Best Butter Cake might be just the dessert you are searching for. One serving contains 87 calories, 1g of protein, and 3g of fat. This recipe serves 35. A mixture of sugar, cake flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar and 1/2 cup butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Bowl

Add eggs to the butter mixture 1 at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk