Mini Salmon Burgers

Name: Mini Salmon Burgers
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters baby spinach leaves; 425 grams can salmon, drained, flaked; 1 egg, beaten; 1 green onion, sliced; 59 milliliters MIRACLE WHIP Dressing; 3 plum tomatoes, cut into 4 slices each; 177 milliliters 20 RITZ Crackers, finely crushed (about; 12 mini whole wheat sandwich rolls (3 inch), partially split; 59 milliliters KRAFT Thousand Island Dressing

The recipe Mini Salmon Burgers could satisfy your American craving in roughly 2 hours and 18 minutes. This main course has 267 calories, 15g of protein, and 7g of fat per serving. This recipe serves 12. If you have egg, salmon, ritz crackers, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.

Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.

Equipment you will use

Frying Pan

Serve in rolls topped with remaining ingredients.

Ingredients you will need

Roll

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

baby spinach leaves 425grams

can salmon, drained, flaked 1

egg, beaten 1

green onion, sliced 59milliliters

MIRACLE WHIP Dressing 3

plum tomatoes, cut into 4 slices each 177milliliters

20 RITZ Crackers, finely crushed (about 12

mini whole wheat sandwich rolls (3 inch), partially split 59milliliters

KRAFT Thousand Island Dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.