Farmers' Market Chicken Salad

Name: Farmers' Market Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters broccoli florets, blanched; 118 milliliters canned chickpeas (garbanzo beans), drained, rinsed; 118 milliliters halved cherry tomatoes; 170 grams pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 59 milliliters KRAFT Lite House Italian Dressing; 1 Tbsp KRAFT Grated Parmesan Cheese; 59 milliliters sliced red onions, halved; 710 milliliters torn mixed salad greens (1/2 of 10-oz. bag)

Farmers' Market Chicken Salad is a gluten free main course. One portion of this dish contains about 16g of protein, 10g of fat, and a total of 198 calories. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have torn salad greens, parmesan cheese, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.