Cranberry Buckle with Vanilla Crumb

Name: Cranberry Buckle with Vanilla Crumb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams cups cranberries, fresh or frozen; 2 eggs; 248 grams 3/4 cups all-purpose flour; 149 grams 3/4 cup granulated sugar; 1 Zest of orange; 1 teaspoons fine sea salt; 142 grams 1/2 cup sour cream; 113 grams 1/2 cup unsalted butter; 237 milliliters Vanilla Crumb; 1 Tbsp pure vanilla extract

Cranberry Buckle with Vanill A mixture of butter, vanilla crumb, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350°F. Butter a 9-inch square baking pan. Sift the flour, baking powder, and salt together in a bowl.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Using a handheld mixer with beaters or a stand mixer withthe paddle attachment, cream the butter, sugar, and orange zest together on medium-high speed for 3 to 5 minutes, until light and fluffy.

Ingredients you will need

Orange Zest

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Add the eggs one at a time, scraping down the sides of the bowl after each addition, then stir in the vanilla. Stir in the flour mixture in three additions alternating with the sour cream in two additions, beginning and ending with the flour mixture and scraping down the sides of the bowl occasionally.

Ingredients you will need

Sour Cream